| Title : Draft genome sequence of Salimicrobium sp. strain MJ3, isolated from Myulchi-Jeot, Korean fermented seafood - Lee_2012_J.Bacteriol_194_6695 |
| Author(s) : Lee SH , Jung JY , Jeon CO |
| Ref : Journal of Bacteriology , 194 :6695 , 2012 |
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Abstract :
Salimicrobium sp. strain MJ3 was isolated from myulchi-jeot, traditional fermented seafood made from anchovy in South Korea. Here we announce the draft genome sequence of Salimicrobium sp. MJ3 with 2,717,782 bp, which consists of 45 contigs (>500 bp in size), and provide a description of their annotation. |
| PubMedSearch : Lee_2012_J.Bacteriol_194_6695 |
| PubMedID: 23144427 |
| Gene_locus related to this paper: 9baci-k2gdv4 , 9baci-k2hbp5 |
| Gene_locus | 9baci-k2gdv4 9baci-k2hbp5 |
Lee SH, Jung JY, Jeon CO (2012)
Draft genome sequence of Salimicrobium sp. strain MJ3, isolated from Myulchi-Jeot, Korean fermented seafood
Journal of Bacteriology
194 :6695
Lee SH, Jung JY, Jeon CO (2012)
Journal of Bacteriology
194 :6695