Title : Lactobacillus johnsonii CJLJ103 Attenuates Scopolamine-Induced Memory Impairment in Mice by Increasing BDNF Expression and Inhibiting NF-kappaB Activation - Lee_2018_J.Microbiol.Biotechnol_28_1443 |
Author(s) : Lee HJ , Lim SM , Kim DH |
Ref : J Microbiol Biotechnol , 28 :1443 , 2018 |
Abstract :
In the present study, we examined whether Lactobacillus johnsonii CJLJ103 (LJ) could alleviate cholinergic memory impairment in mice. Oral administration of LJ alleviated scopolamine-induced memory impairment in passive avoidance and Y-maze tasks. Furthermore, LJ treatment increased scopolamine-suppressed BDNF expression and CREB phosphorylation in the hippocampi of the brain, as well as suppressed TNF-alpha expression and NF-kappaB activation. LJ also increased BDNF expression in corticosterone-stimulated SH-SY5Y cells and inhibited NF-kappaB activation in LPS-stimulated microglial BV2 cells. However, LJ did not inhibit acetylcholinesterase activity. These findings suggest that LJ, a member of human gut microbiota, may mitigate cholinergic memory impairment by increasing BDNF expression and inhibiting NF-kappaB activation. |
PubMedSearch : Lee_2018_J.Microbiol.Biotechnol_28_1443 |
PubMedID: 30111074 |
Lee HJ, Lim SM, Kim DH (2018)
Lactobacillus johnsonii CJLJ103 Attenuates Scopolamine-Induced Memory Impairment in Mice by Increasing BDNF Expression and Inhibiting NF-kappaB Activation
J Microbiol Biotechnol
28 :1443
Lee HJ, Lim SM, Kim DH (2018)
J Microbiol Biotechnol
28 :1443