Title : Draft Genome Sequence of Lactobacillus plantarum Strain AY01, Isolated from the Raw Material of Fermented Goat Milk Cheese - Li_2013_Genome.Announc_1_E0009413 |
Author(s) : Li XR , Gong FM , Zheng HJ , Zhang ZH , Luo YY , Liu CJ |
Ref : Genome Announc , 1 : , 2013 |
Abstract :
Lactobacillus plantarum is an important probiotic that is isolated mostly from fermented foods. Here, we report the first draft genome sequence of L. plantarum strain AY01, isolated from the raw material of fermented goat milk cheese. This bacterium, with optimum growth at 30 degrees C, has a G+C content of 43.68%. |
PubMedSearch : Li_2013_Genome.Announc_1_E0009413 |
PubMedID: 24115537 |
Gene_locus related to this paper: lacpl-LP.0796 , lacpl-PEPR1 |
Gene_locus | lacpl-LP.0796 lacpl-PEPR1 |
Li XR, Gong FM, Zheng HJ, Zhang ZH, Luo YY, Liu CJ (2013)
Draft Genome Sequence of Lactobacillus plantarum Strain AY01, Isolated from the Raw Material of Fermented Goat Milk Cheese
Genome Announc
1 :
Li XR, Gong FM, Zheng HJ, Zhang ZH, Luo YY, Liu CJ (2013)
Genome Announc
1 :