| Title : Investigation of the transformation and toxicity of trichlorfon at the molecular level during enzymic hydrolysis of apple juice - Li_2020_Food.Chem__128653 |
| Author(s) : Li C , Zhu H , Guo Y , Xie Y , Cheng Y , Yu H , Qian H , Yao W |
| Ref : Food Chem , :128653 , 2020 |
| Abstract : Li_2020_Food.Chem__128653 |
| ESTHER : Li_2020_Food.Chem__128653 |
| PubMedSearch : Li_2020_Food.Chem__128653 |
| PubMedID: 33229164 |
Li C, Zhu H, Guo Y, Xie Y, Cheng Y, Yu H, Qian H, Yao W (2020)
Investigation of the transformation and toxicity of trichlorfon at the molecular level during enzymic hydrolysis of apple juice
Food Chem
:128653
Li C, Zhu H, Guo Y, Xie Y, Cheng Y, Yu H, Qian H, Yao W (2020)
Food Chem
:128653