| Title : Enzymatic acylation of rutin with benzoic acid ester and lipophilic, antiradical, and antiproliferative properties of the acylated derivatives - Li_2021_J.Food.Sci__ |
| Author(s) : Li HM , Xu TT , Peng QX , Chen YS , Zhou H , Lu YY , Yan RA |
| Ref : J Food Sci , : , 2021 |
| Abstract : Li_2021_J.Food.Sci__ |
| ESTHER : Li_2021_J.Food.Sci__ |
| PubMedSearch : Li_2021_J.Food.Sci__ |
| PubMedID: 33844282 |
Li HM, Xu TT, Peng QX, Chen YS, Zhou H, Lu YY, Yan RA (2021)
Enzymatic acylation of rutin with benzoic acid ester and lipophilic, antiradical, and antiproliferative properties of the acylated derivatives
J Food Sci
:
Li HM, Xu TT, Peng QX, Chen YS, Zhou H, Lu YY, Yan RA (2021)
J Food Sci
: