Li_2023_Food.Chem_436_137732

Reference

Title : Water in liquid crystal emulsion-based sensing platform for colorimetric detection of organophosphorus pesticide - Li_2023_Food.Chem_436_137732
Author(s) : Li B , Wu W , Lin JM , Wang T , Hu Conceptuation Q , Yu L
Ref : Food Chem , 436 :137732 , 2023
Abstract :

Development of a simple and convenient method for the rapid detection of organophosphorus pesticides (OPs) is particular important for the safety of environmental water and agriculture products. In this work, the water/liquid crystal (W/LC) emulsion is obtained via dispersing an aqueous solution of sodium dodecyl sulfate (SDS) and peroxidase from horseradish (HRP) into a water-immiscible nematic LC and employed as a sensing platform for the detection of dichlorvos (2, 2-dichlorovinyl dimethyl phosphate, DDVP) that is a typical OP with acute toxicity. Remarkably, the stepwise release of the encapsulated cargo HRP from the W/LC emulsion can be triggered upon the addition of the cationic surfactant myristoylcholine chloride (Myr) due to the strong interfacial charge interactions with the anionic surfactant SDS. The released HRP induces an obvious color change of the overlaying bulk aqueous solution via the H(2)O(2)-HRP-TMB reaction system. As Myr can be enzymatically cleaved by AChE, the detection of AChE is fulfilled successfully. This approach is also employed to detect DDVP that can irreversibly inhibit the activity of AChE. This assay shows a linear response between the absorbance of the oxidized TMB solution and the DDVP concentration in the range of 0.001-10 microg/mL (R(2) = 0.99). The limit of detection (LOD) and the limit of quantity (LOQ) of DDVP are determined to be 1.9 ng/mL and 6.3 ng/mL, respectively. In addition, this strategy also demonstrates excellent performance for the DDVP detection in real samples, the detection recovery rate of DDVP in water samples (lake water and tap water) and vegetables (tomatoes and cole) by this method is 88.0 % -112.6 %, the relative standard deviation (RSD) >= 7.5 %. These results suggest the W/LC emulsion-based sensing platform shows great potential for visual detection of DDVP in real samples. In conclusion, the proposed approach is scalable for practical application in food safety as well as environmental monitoring fields, and will provide promising solutions for the assay of pesticide residues.

PubMedSearch : Li_2023_Food.Chem_436_137732
PubMedID: 37857198

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Citations formats

Li B, Wu W, Lin JM, Wang T, Hu Conceptuation Q, Yu L (2023)
Water in liquid crystal emulsion-based sensing platform for colorimetric detection of organophosphorus pesticide
Food Chem 436 :137732

Li B, Wu W, Lin JM, Wang T, Hu Conceptuation Q, Yu L (2023)
Food Chem 436 :137732