Title : Acetylcholinesterase inhibitory activity and neuroprotection in vitro, molecular docking, and improved learning and memory functions of demethylcurcumin in scopolamine-induced amnesia ICR mice - Liu_2020_Food.Funct_11_2328 |
Author(s) : Liu YH , Lee CJ , Chen LC , Lee TL , Hsieh YY , Han CH , Yang CH , Huang WJ , Hou WC |
Ref : Food Funct , 11 :2328 , 2020 |
Abstract :
In this study, demethylcurcumin (DC), a minor constituent in curcuminoids, showed better anti-acetylcholinesterase (anti-AChE) activities, anti-amyloid beta peptide aggregation, neuroprotective activities in 6-hydroxydopamine-treated SH-SY5Y cell models, and anti-nitric oxide production in lipopolysaccharide-treated RAW 264.7 macrophages than those of curcumin. Based on molecular docking analyses with AChE, the meta-hydroxyl group in DC, nonexistent in curcumin, showed the formation of hydrogen bonds with Ser293 and Tyr341 in the binding sites of AChE. For animal experiments, scopolamine-induced amnesia ICR mice were used to analyze the learning and memory functions of DC in comparison with the positive control donepezil. Mice fed with DC (50 mg kg-1) or donepezil (5 mg kg-1) showed improvement and a significant difference compared to those in the control group (P < 0.05, 0.01, or 0.001) in a passive avoidance test and in a water maze probe test. The brain extracts of the mice in the DC or donepezil group showed reduced AChE activities and higher ORAC activities and also showed a significant difference compared to those in the control group (P < 0.05, 0.01, or 0.001). DC might be beneficial for developing functional foods or as a lead compound for the treatment of degenerative disorders. |
PubMedSearch : Liu_2020_Food.Funct_11_2328 |
PubMedID: 32118214 |
Liu YH, Lee CJ, Chen LC, Lee TL, Hsieh YY, Han CH, Yang CH, Huang WJ, Hou WC (2020)
Acetylcholinesterase inhibitory activity and neuroprotection in vitro, molecular docking, and improved learning and memory functions of demethylcurcumin in scopolamine-induced amnesia ICR mice
Food Funct
11 :2328
Liu YH, Lee CJ, Chen LC, Lee TL, Hsieh YY, Han CH, Yang CH, Huang WJ, Hou WC (2020)
Food Funct
11 :2328