| Title : Synthesis of cocoa butter substitutes from Cinnamomum camphora seed oil and fully hydrogenated palm oil by enzymatic interesterification - Ma_2019_J.Food.Sci.Technol_56_835 |
| Author(s) : Ma X , Hu Z , Mao J , Xu Y , Zhu X , Xiong H |
| Ref : J Food Sci Technol , 56 :835 , 2019 |
| Abstract : Ma_2019_J.Food.Sci.Technol_56_835 |
| ESTHER : Ma_2019_J.Food.Sci.Technol_56_835 |
| PubMedSearch : Ma_2019_J.Food.Sci.Technol_56_835 |
| PubMedID: 30906041 |
Ma X, Hu Z, Mao J, Xu Y, Zhu X, Xiong H (2019)
Synthesis of cocoa butter substitutes from Cinnamomum camphora seed oil and fully hydrogenated palm oil by enzymatic interesterification
J Food Sci Technol
56 :835
Ma X, Hu Z, Mao J, Xu Y, Zhu X, Xiong H (2019)
J Food Sci Technol
56 :835