Maeda-Yamamoto_2012_J.Sci.Food.Agric_92_2379

BACKGROUND: The purpose of this study was to evaluate the effects of leaf order or crop season on anthocyanins and other chemicals in the anthocyanin-rich tea cultivar 'Sunrouge' (Camellia sinensis x C. taliensis) by using high-performance liquid chromatography, and to study the effect of 'Sunrouge' extract on acetylcholinesterase (AChE) activity in human neuroblastoma SK-N-SH cells. RESULTS: The total anthocyanin content was higher in the third (3.09 mg g(-)(1)) than in the second (2.24 mg g(-)(1)) or first crop season (1.79 mg g(-)(1)). The amount of anthocyanins contained in the stem was high (1.61 mg g(-)(1)). In the third crop season, the concentrations of delphinidin-3-O-beta-D-(6-(E)-p-coumaroyl)galactopyranoside (DCGa), cyanidin-3-O-beta-D-(6-(E)-p-coumaroyl)galactopyranoside, delphinidin-3-O-beta-D-galactopyranoside, delphinidin-3-O-beta-D-(6-O-(Z)-p-coumaroyl)galactopyranoside, cyanidin-3-O-beta-D-galactoside, and delphinidin-3-O-beta-D-glucoside were 1.57 mg g(-)(1), 0.52 mg g(-)(1), 0.40 mg g(-)(1), 0.22 mg g(-)(1), 0.14 mg g(-)(1), and 0.11 mg g(-)(1), respectively. DCGa accounted for about 50% of the anthocyanins present. The suppressive effect of 'Sunrouge' water extract on AChE activity in human neuroblastoma SK-N-SH cells was the strongest among the three tea cultivars ('Sunrouge', 'Yabukita' and 'Benifuuki'). CONCLUSION: These results suggested that 'Sunrouge' might protect humans from humans from AChE-related diseases by suppressing AChE activity. To obtain sufficient amounts of anthocyanins, catechins and/or caffeine for a functional food material, 'Sunrouge' from the third crop season should be used.