Title : Acute intoxication due to ingestion of vegetables contaminated with aldicarb - Mendes_2005_Clin.Toxicol.(Phila)_43_117 |
Author(s) : Mendes CA , Mendes GE , Cipullo JP , Burdmann EA |
Ref : Clinical Toxicology (Phila) , 43 :117 , 2005 |
Abstract : Three members of the same family ingested vegetables treated with aldicarb. All three developed signs and symptoms of acetylcholinesterase inhibition and all recovered a few hours after the ingestion. Reports of toxicity from the ingestion of aldicarb-contaminated food are uncommon. Aldicarb is a potent pesticide which can only be used safely if governmental and industry regulations are followed carefully. |
ESTHER : Mendes_2005_Clin.Toxicol.(Phila)_43_117 |
PubMedSearch : Mendes_2005_Clin.Toxicol.(Phila)_43_117 |
PubMedID: 15822765 |
Mendes CA, Mendes GE, Cipullo JP, Burdmann EA (2005)
Acute intoxication due to ingestion of vegetables contaminated with aldicarb
Clinical Toxicology (Phila)
43 :117
Mendes CA, Mendes GE, Cipullo JP, Burdmann EA (2005)
Clinical Toxicology (Phila)
43 :117