Meng_2013_J.Agric.Food.Chem_61_10798

Reference

Title : Enzymatically catalyzed synthesis of anti-blooming agent 1,3-dibehenoyl-2-oleoyl glycerol in a solvent-free system: optimization by response surface methodology - Meng_2013_J.Agric.Food.Chem_61_10798
Author(s) : Meng Z , Geng WX , Li JW , Yang ZQ , Jiang J , Wang XG , Liu YF
Ref : Journal of Agricultural and Food Chemistry , 61 :10798 , 2013
Abstract :

Products rich in 1,3-dibehenoyl-2-oleoyl glycerol (BOB) triglyceride (TAG) were produced by enzymatic interesterification of high oleic acid sunflower oil (HOSO) and behenic acid methyl ester (BME) by 1,3-regiospecific lipase Lipozyme RM IM in a solvent-free system. The impact factors of enzyme load, substrate molar ratio of BME to HOSO (BME/HOSO), reaction time, reaction temperature, and pre-equilibration water activity of the enzyme on BOB content and BME conversions were investigated by single-factor experiments and then optimized using the response surface methodology (RSM). The optimum conditions were as follows: reaction temperature, 72 degreeC; reaction time, 7.99 h; substrate molar ratio, 2.5:1; enzyme load, 10%; and pre-equilibration water activities of the enzyme, 0.28. The results from the experiments conducted according to the predicted optimal conditions were as follows: the content of BOB was 32.76%, and the conversion of BME was 65.16%. The experimental values agreed with the predicted values, which verified the sufficiency of the quadratic regression models. After purification under the optimal short-range molecular distillation and two-step solvent fractionation, the content of BOB in the target product can reach 77.14%, indicating the great potential for industrial production of the anti-blooming agent.

PubMedSearch : Meng_2013_J.Agric.Food.Chem_61_10798
PubMedID: 24147905

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Citations formats

Meng Z, Geng WX, Li JW, Yang ZQ, Jiang J, Wang XG, Liu YF (2013)
Enzymatically catalyzed synthesis of anti-blooming agent 1,3-dibehenoyl-2-oleoyl glycerol in a solvent-free system: optimization by response surface methodology
Journal of Agricultural and Food Chemistry 61 :10798

Meng Z, Geng WX, Li JW, Yang ZQ, Jiang J, Wang XG, Liu YF (2013)
Journal of Agricultural and Food Chemistry 61 :10798