| Title : Modulation of the crystallization of rapeseed oil using lipases and the impact on ice cream properties - Monie_2023_Food.Res.Int_165_112473 |
| Author(s) : Monie A , Habersetzer T , Sureau L , David A , Clemens K , Malet-Martino M , Perez E , Franceschi S , Balayssac S , Delample M |
| Ref : Food Res Int , 165 :112473 , 2023 |
| Abstract : Monie_2023_Food.Res.Int_165_112473 |
| ESTHER : Monie_2023_Food.Res.Int_165_112473 |
| PubMedSearch : Monie_2023_Food.Res.Int_165_112473 |
| PubMedID: 36869486 |
Monie A, Habersetzer T, Sureau L, David A, Clemens K, Malet-Martino M, Perez E, Franceschi S, Balayssac S, Delample M (2023)
Modulation of the crystallization of rapeseed oil using lipases and the impact on ice cream properties
Food Res Int
165 :112473
Monie A, Habersetzer T, Sureau L, David A, Clemens K, Malet-Martino M, Perez E, Franceschi S, Balayssac S, Delample M (2023)
Food Res Int
165 :112473