Moreno-Perez_2017_J.Agric.Food.Chem_65_117

Reference

Title : Critical Role of Different Immobilized Biocatalysts of a Given Lipase in the Selective Ethanolysis of Sardine Oil - Moreno-Perez_2017_J.Agric.Food.Chem_65_117
Author(s) : Moreno-Perez S , Turati DF , Borges JP , Luna P , Senorans FJ , Guisan JM , Fernandez-Lorente G
Ref : Journal of Agricultural and Food Chemistry , 65 :117 , 2017
Abstract :

Different immobilized derivatives of two lipases were tested as catalysts of the synthesis of ethyl esters of omega-3 fatty acids during the ethanolysis of sardine oil in solvent-free systems at 25 degreeC. Lipases from Thermomyces lanuginosus (TLL) and Lecitase Ultra (a phospholipase with lipolytic activity) were studied. Lipases were adsorbed on hydrophobic Sepabeads C18 through the open active center and on an anion-exchanger Duolite with the active center exposed to the reaction medium. TLL-Sepabeads derivatives exhibit a high activity of 9 UI/mg of immobilized enzyme, and they are 20-fold more active than TLL-Duolite derivatives and almost 1000-fold more active than Lipozyme TL IM (the commercial derivative from Novozymes). Lecitase-Sepabeads exhibit a high selectivity for the synthesis of the ethyl ester of EPA that is 43-fold faster than the synthesis of the ethyl ester of DHA.

PubMedSearch : Moreno-Perez_2017_J.Agric.Food.Chem_65_117
PubMedID: 27973785

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Citations formats

Moreno-Perez S, Turati DF, Borges JP, Luna P, Senorans FJ, Guisan JM, Fernandez-Lorente G (2017)
Critical Role of Different Immobilized Biocatalysts of a Given Lipase in the Selective Ethanolysis of Sardine Oil
Journal of Agricultural and Food Chemistry 65 :117

Moreno-Perez S, Turati DF, Borges JP, Luna P, Senorans FJ, Guisan JM, Fernandez-Lorente G (2017)
Journal of Agricultural and Food Chemistry 65 :117