Nadpal_2018_Food.Chem_241_290

Reference

Title : Phytochemical composition and in vitro functional properties of three wild rose hips and their traditional preserves - Nadpal_2018_Food.Chem_241_290
Author(s) : Nadpal JD , Lesjak MM , Mrkonjic ZO , Majkic TM , Cetojevic-Simin DD , Mimica-Dukic NM , Beara IN
Ref : Food Chem , 241 :290 , 2018
Abstract : Nadpal_2018_Food.Chem_241_290
ESTHER : Nadpal_2018_Food.Chem_241_290
PubMedSearch : Nadpal_2018_Food.Chem_241_290
PubMedID: 28958531

Related information

Citations formats

Nadpal JD, Lesjak MM, Mrkonjic ZO, Majkic TM, Cetojevic-Simin DD, Mimica-Dukic NM, Beara IN (2018)
Phytochemical composition and in vitro functional properties of three wild rose hips and their traditional preserves
Food Chem 241 :290

Nadpal JD, Lesjak MM, Mrkonjic ZO, Majkic TM, Cetojevic-Simin DD, Mimica-Dukic NM, Beara IN (2018)
Food Chem 241 :290