| Title : Green leafy vegetables from two Solanum spp. (Solanum nigrum L and Solanum macrocarpon L) ameliorate scopolamine-induced cognitive and neurochemical impairments in rats - Ogunsuyi_2018_Food.Sci.Nutr_6_860 |
| Author(s) : Ogunsuyi OB , Ademiluyi AO , Oboh G , Oyeleye SI , Dada AF |
| Ref : Food Sci Nutr , 6 :860 , 2018 |
| Abstract : Ogunsuyi_2018_Food.Sci.Nutr_6_860 |
| ESTHER : Ogunsuyi_2018_Food.Sci.Nutr_6_860 |
| PubMedSearch : Ogunsuyi_2018_Food.Sci.Nutr_6_860 |
| PubMedID: 29983948 |
Ogunsuyi OB, Ademiluyi AO, Oboh G, Oyeleye SI, Dada AF (2018)
Green leafy vegetables from two Solanum spp. (Solanum nigrum L and Solanum macrocarpon L) ameliorate scopolamine-induced cognitive and neurochemical impairments in rats
Food Sci Nutr
6 :860
Ogunsuyi OB, Ademiluyi AO, Oboh G, Oyeleye SI, Dada AF (2018)
Food Sci Nutr
6 :860