| Title : Epigallocatechin-gallate attenuates rapamycin exacerbated high fat diet-induced autophagy, hormonal dysregulation, testicular and brain oxidative stress, and neurochemical changes in rats - Onyekweli_2023_Food.Chem.Toxicol_184_114340 |
| Author(s) : Onyekweli CC , Ben-Azu B , Oyovwi OM , Nwangwa EK , Ovuakporaye IS , Moke GE , Agbonifo-Chijiokwu E , Onome BO , Emojevwe V , Rotu AR |
| Ref : Food & Chemical Toxicology , 184 :114340 , 2023 |
| Abstract : Onyekweli_2023_Food.Chem.Toxicol_184_114340 |
| ESTHER : Onyekweli_2023_Food.Chem.Toxicol_184_114340 |
| PubMedSearch : Onyekweli_2023_Food.Chem.Toxicol_184_114340 |
| PubMedID: 38097001 |
Onyekweli CC, Ben-Azu B, Oyovwi OM, Nwangwa EK, Ovuakporaye IS, Moke GE, Agbonifo-Chijiokwu E, Onome BO, Emojevwe V, Rotu AR (2023)
Epigallocatechin-gallate attenuates rapamycin exacerbated high fat diet-induced autophagy, hormonal dysregulation, testicular and brain oxidative stress, and neurochemical changes in rats
Food & Chemical Toxicology
184 :114340
Onyekweli CC, Ben-Azu B, Oyovwi OM, Nwangwa EK, Ovuakporaye IS, Moke GE, Agbonifo-Chijiokwu E, Onome BO, Emojevwe V, Rotu AR (2023)
Food & Chemical Toxicology
184 :114340