| Title : Isolation of flavonoids from Musa acuminata Colla (Simili radjah, ABB) and the in vitro inhibitory effects of its leaf and fruit fractions on free radicals, acetylcholinesterase, 15-lipoxygenase, and carbohydrate hydrolyzing enzymes - Oresanya_2020_J.Food.Biochem__e13137 |
| Author(s) : Oresanya IO , Sonibare MA , Gueye B , Balogun FO , Adebayo S , Ashafa AOT , Morlock G |
| Ref : J Food Biochem , :e13137 , 2020 |
| Abstract : Oresanya_2020_J.Food.Biochem__e13137 |
| ESTHER : Oresanya_2020_J.Food.Biochem__e13137 |
| PubMedSearch : Oresanya_2020_J.Food.Biochem__e13137 |
| PubMedID: 31899556 |
Oresanya IO, Sonibare MA, Gueye B, Balogun FO, Adebayo S, Ashafa AOT, Morlock G (2020)
Isolation of flavonoids from Musa acuminata Colla (Simili radjah, ABB) and the in vitro inhibitory effects of its leaf and fruit fractions on free radicals, acetylcholinesterase, 15-lipoxygenase, and carbohydrate hydrolyzing enzymes
J Food Biochem
:e13137
Oresanya IO, Sonibare MA, Gueye B, Balogun FO, Adebayo S, Ashafa AOT, Morlock G (2020)
J Food Biochem
:e13137