| Title : Antiamnesic Effect of Broccoli (Brassica oleracea var. italica) Leaves on Amyloid Beta (Abeta)1-42-Induced Learning and Memory Impairment - Park_2016_J.Agric.Food.Chem_64_3353 |
| Author(s) : Park SK , Ha JS , Kim JM , Kang JY , Lee du S , Guo TJ , Lee U , Kim DO , Heo HJ |
| Ref : Journal of Agricultural and Food Chemistry , 64 :3353 , 2016 |
| Abstract : Park_2016_J.Agric.Food.Chem_64_3353 |
| ESTHER : Park_2016_J.Agric.Food.Chem_64_3353 |
| PubMedSearch : Park_2016_J.Agric.Food.Chem_64_3353 |
| PubMedID: 27079470 |
Park SK, Ha JS, Kim JM, Kang JY, Lee du S, Guo TJ, Lee U, Kim DO, Heo HJ (2016)
Antiamnesic Effect of Broccoli (Brassica oleracea var. italica) Leaves on Amyloid Beta (Abeta)1-42-Induced Learning and Memory Impairment
Journal of Agricultural and Food Chemistry
64 :3353
Park SK, Ha JS, Kim JM, Kang JY, Lee du S, Guo TJ, Lee U, Kim DO, Heo HJ (2016)
Journal of Agricultural and Food Chemistry
64 :3353