| Title : Virgin olive oil normalizes the altered triacylglycerol molecular species composition of adipose tissue in spontaneously hypertensive rats - Perona_2004_J.Agric.Food.Chem_52_4227 |
| Author(s) : Perona JS , Ruiz-Gutierrez V |
| Ref : Journal of Agricultural and Food Chemistry , 52 :4227 , 2004 |
| Abstract : Perona_2004_J.Agric.Food.Chem_52_4227 |
| ESTHER : Perona_2004_J.Agric.Food.Chem_52_4227 |
| PubMedSearch : Perona_2004_J.Agric.Food.Chem_52_4227 |
| PubMedID: 15212473 |
Perona JS, Ruiz-Gutierrez V (2004)
Virgin olive oil normalizes the altered triacylglycerol molecular species composition of adipose tissue in spontaneously hypertensive rats
Journal of Agricultural and Food Chemistry
52 :4227
Perona JS, Ruiz-Gutierrez V (2004)
Journal of Agricultural and Food Chemistry
52 :4227