Pokharkar_1981_J.Environ.Sci.Health.[B]_16_629

Four sprays of 0.05 and 0.10% phosalone were given on chilli (Capsicum annuum Linn.) crop at an interval of 15 days starting from 21 days after transplanting. Residues were determined in the green chilli fruits by GLC after cleanup of extract on multiband thin-layer plate. The half-lives of residues were 1.55 and 1.68 days on chilli fruits from the crop treated with four sprays of 0.05 and 0.10% phosalone respectively. The time required to reach the tolerance limit of 1 ppm after last spray with 0.05 and 0.10% emulsion was 4.75 and 7.62 days respectively. Washing of fruits under tap water was found effective in bringing down the level of phosalone residue by 21.64 to 75.11%.