Rea_2020_Int.J.Food.Sci.Nutr__1

Reference

Title : Hydroxycinnamic acid derivatives isolated from hempseed and their effects on central nervous system enzymes - Rea_2020_Int.J.Food.Sci.Nutr__1
Author(s) : Rea J , Garcia-Gimenez MD , Santiago M , De la Puerta R , Fernandez-Arche MA
Ref : Int J Food Sci Nutr , :1 , 2020
Abstract :

New neuroprotective treatments of natural origin are being investigated. Both, plant extracts and isolated compounds have shown bioactive effects. Hempseed is known for its composition of fatty acids, proteins, fibre, vitamins, as well as a large number of phytochemical compounds. After a defatting process of the seeds, hydroxycinnamic acids and its amine derivatives are the majoritarian compounds in an ethyl acetate fraction (EAF). In the present study, we investigated in vitro effect on neuronal enzymes: MAO-A, MAO-B, tyrosinase and acetylcholinesterase. Besides, the effect of EAF on striatal biogenic amines in mice was evaluated. Both, EAF and isolated compounds (N-trans-caffeoyltyramine and N-trans-coumaroyltyramine), showed inhibitory action on MAO-A, MAO-B and tyrosinase. Furthermore, an increasing of biogenic amines was observed in the corpus striatum of the mice, after administration of EAF. These findings show that EAF and the hydroxycinnamic acid derivatives may represent a potential treatment in degenerative neuronal diseases.

PubMedSearch : Rea_2020_Int.J.Food.Sci.Nutr__1
PubMedID: 32664762

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Citations formats

Rea J, Garcia-Gimenez MD, Santiago M, De la Puerta R, Fernandez-Arche MA (2020)
Hydroxycinnamic acid derivatives isolated from hempseed and their effects on central nervous system enzymes
Int J Food Sci Nutr :1

Rea J, Garcia-Gimenez MD, Santiago M, De la Puerta R, Fernandez-Arche MA (2020)
Int J Food Sci Nutr :1