Sathya_2019_Food.Chem.Toxicol__110962

Reference

Title : Phytol loaded PLGA nanoparticles regulate the expression of Alzheimer's related genes and neuronal apoptosis against amyloid-beta induced toxicity in Neuro-2a cells and transgenic Caenorhabditis elegans - Sathya_2019_Food.Chem.Toxicol__110962
Author(s) : Sathya S , Shanmuganathan B , Balasubramaniam B , Balamurugan K , Devi KP
Ref : Food & Chemical Toxicology , :110962 , 2019
Abstract :

Amyloid beta (Abeta) induced neurotoxicity has been postulated to initiate synaptic loss and subsequent neuronal degeneration in Alzheimer's disease (AD). The nanoparticles based drug carrier system is considered as a promising therapeutic strategy to combat this incurable disease. It was also found to inhibit cholinesterase activity and apoptosis mediated cell death in Neuro-2a cells. The in vivo study further revealed that the Phytol and Phytol-PLGA NPs (Poly Lactic-co-Glycolic Acid Nanoparticles) was found to increase the lifespan, chemotaxis behavior and decreased Abeta deposition & ROS (Reactive oxygen species) production in transgenic Caenorhabditis elegans models of AD (CL2006, CL4176). Phytol and Phytol-PLGA NPs treatment downregulated the expression of AD associated genes viz Abeta, ace-1 and hsp-4 and upregulated the gene involved in the longevity to nematodes (dnj-14) and it also reduced the expression of Abeta peptide at the protein level. Our results of in vitro and in vivo studies suggest that Phytol and Phytol-PLGA NPs hold promising neuroprotective efficacy and targets multiple neurotoxic mechanisms involved in the AD progression.

PubMedSearch : Sathya_2019_Food.Chem.Toxicol__110962
PubMedID: 31734340

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Citations formats

Sathya S, Shanmuganathan B, Balasubramaniam B, Balamurugan K, Devi KP (2019)
Phytol loaded PLGA nanoparticles regulate the expression of Alzheimer's related genes and neuronal apoptosis against amyloid-beta induced toxicity in Neuro-2a cells and transgenic Caenorhabditis elegans
Food & Chemical Toxicology :110962

Sathya S, Shanmuganathan B, Balasubramaniam B, Balamurugan K, Devi KP (2019)
Food & Chemical Toxicology :110962