Savendahl_1997_Am.J.Clin.Nutr_66_622

Reference

Title : Prolonged fasting in humans results in diminished plasma choline concentrations but does not cause liver dysfunction - Savendahl_1997_Am.J.Clin.Nutr_66_622
Author(s) : Savendahl L , Mar MH , Underwood LE , Zeisel SH
Ref : Am J Clin Nutr , 66 :622 , 1997
Abstract :

Choline is a major donor of methyl groups, a precursor for membrane synthesis, and a component of the neurotransmitter acetylcholine. Choline-deficient diets deplete humans of choline and cause hepatic dysfunction and steatosis. In this study we determined whether acute starvation also depletes choline, as indicated by changes in plasma choline or phosphatidylcholine. Healthy humans (n = 10) fasted for 7 d, ingesting only water and mineral-vitamin supplements. Their mean (+/- SEM) plasma choline concentration was 9.5 +/- 0.5 micromol/L at the start of the study and dropped to 7.8 +/- 0.3 micromol/L after 1 wk of fasting (P < 0.01). The plasma phosphatidylcholine concentration did not change significantly (2.2 +/- 0.1 mmol/L at the start of the study and 2.4 +/- 0.2 mmol/L after 1 wk of fasting). Capacity of the liver to secrete lipoproteins was not affected by prolonged fasting. The mean plasma concentration of low-density-lipoprotein cholesterol was 3.3 +/- 0.2 mmol/L (126 +/- 8 mg/dL) at the start of the study and 4.9 +/- 0.5 mmol/L (188 +/- 19 mg/dL) after 1 wk of fasting. Liver damage assessed by serum alanine aminotransferase activity occurred in only 1 of 10 subjects. We conclude that prolonged fasting in humans modestly diminished plasma choline but was not associated with signs of choline deficiency, such as perturbed lipoprotein secretion and liver damage.

PubMedSearch : Savendahl_1997_Am.J.Clin.Nutr_66_622
PubMedID: 9280183

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Citations formats

Savendahl L, Mar MH, Underwood LE, Zeisel SH (1997)
Prolonged fasting in humans results in diminished plasma choline concentrations but does not cause liver dysfunction
Am J Clin Nutr 66 :622

Savendahl L, Mar MH, Underwood LE, Zeisel SH (1997)
Am J Clin Nutr 66 :622