Seo_2018_Food.Sci.Biotechnol_27_1193

Reference

Title : Synergistic effect of Korean red ginseng and Pueraria montana var. lobata against trimethyltin-induced cognitive impairment - Seo_2018_Food.Sci.Biotechnol_27_1193
Author(s) : Seo YM , Choi SJ , Park CK , Gim MC , Shin DH
Ref : Food Sci Biotechnol , 27 :1193 , 2018
Abstract :

Many edible plant extracts exhibit biological activities. For example, the ethanol extract of Pueraria montana var. lobata (P. montana) inhibits acetylcholinesterase (AChE), and red ginseng is well known for promoting health. In this study the authors investigated the synergistic effect of P. montana and red ginseng extracts on AChE activity in vitro and in mouse brain tissues and trimethyltin (TMT)-induced cognitive impairment in a mouse model of TMT-induced neurodegeneration. A diet containing a mixture of P. montana and red ginseng extracts reversed learning and memory impairments in Y-maze and passive avoidance behavioral tests. In addition, the mixture inhibited AChE activity and lipid peroxidation synergistically.

PubMedSearch : Seo_2018_Food.Sci.Biotechnol_27_1193
PubMedID: 30263850

Related information

Citations formats

Seo YM, Choi SJ, Park CK, Gim MC, Shin DH (2018)
Synergistic effect of Korean red ginseng and Pueraria montana var. lobata against trimethyltin-induced cognitive impairment
Food Sci Biotechnol 27 :1193

Seo YM, Choi SJ, Park CK, Gim MC, Shin DH (2018)
Food Sci Biotechnol 27 :1193