Shekarchizadeh_2014_J.Food.Sci.Technol_51_2099

Reference

Title : Optimization of cocoa butter analog synthesis variables using neural networks and genetic algorithm - Shekarchizadeh_2014_J.Food.Sci.Technol_51_2099
Author(s) : Shekarchizadeh H , Tikani R , Kadivar M
Ref : J Food Sci Technol , 51 :2099 , 2014
Abstract : Shekarchizadeh_2014_J.Food.Sci.Technol_51_2099
ESTHER : Shekarchizadeh_2014_J.Food.Sci.Technol_51_2099
PubMedSearch : Shekarchizadeh_2014_J.Food.Sci.Technol_51_2099
PubMedID: 25190869

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Citations formats

Shekarchizadeh H, Tikani R, Kadivar M (2014)
Optimization of cocoa butter analog synthesis variables using neural networks and genetic algorithm
J Food Sci Technol 51 :2099

Shekarchizadeh H, Tikani R, Kadivar M (2014)
J Food Sci Technol 51 :2099