Shen_2022_J.Agric.Food.Chem_70_14817

Reference

Title : Effect of Lactobacillus with Feruloyl Esterase-Producing Ability on Dextran Sodium Sulfate-Induced Ulcerative Colitis in Mice - Shen_2022_J.Agric.Food.Chem_70_14817
Author(s) : Shen D , Ma S , Li X , Lu Y
Ref : Journal of Agricultural and Food Chemistry , 70 :14817 , 2022
Abstract :

Ulcerative colitis (UC) is becoming an increasingly serious health problem. This study aimed to investigate the effect of a newly isolated Lactobacillus species that produces feruloyl esterase (FAEb) on dextran sodium sulfate (DSS)-induced UC in mice. In this study, FAEb supplementation slowed body weight loss and mitigated colon length shortening, the severity of fecal occult blood, and increases in the disease activity index (DAI) in UC model mice. FAEb supplementation was also shown to reduce the expression of proinflammatory factors, increase the antioxidant capacity, improve the production of beneficial short-chain fatty acids (SCFAs), upregulate the expression of tight junction proteins, reduce the histopathological scores, and reduce mucous barrier damage in the gut. Furthermore, FAEb supplementation was shown to inhibit inflammatory NF-kappaB signaling pathway activity, increase the abundance of beneficial bacteria, and regulate the balance of microbiota in the gut. These results suggest that FAEb may serve as a potential probiotic to prevent and treat UC.

PubMedSearch : Shen_2022_J.Agric.Food.Chem_70_14817
PubMedID: 36394387

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Citations formats

Shen D, Ma S, Li X, Lu Y (2022)
Effect of Lactobacillus with Feruloyl Esterase-Producing Ability on Dextran Sodium Sulfate-Induced Ulcerative Colitis in Mice
Journal of Agricultural and Food Chemistry 70 :14817

Shen D, Ma S, Li X, Lu Y (2022)
Journal of Agricultural and Food Chemistry 70 :14817