Song_2017_Appl.Biochem.Microbiol_53_524

Reference

Title : Characterization of a Novel Thermo-Stable Lipasefrom Endophyte Pseudomonas putida in Pistacia chinensis Bunge - Song_2017_Appl.Biochem.Microbiol_53_524
Author(s) : Song C , Liu Z , Xie Q , Wang H , Huang Y , Ruan Y , Chen D
Ref : Applied Biochemistry and Microbiology , 53 :524 , 2017
Abstract :

A novel lipolytic enzyme-producing endophytic strain PC2 was successfully isolated from the seeds of an ideal bioenergy plant Pistacia chinensis Bunge. Based on the analysis of morphology and 16S rRNA sequence, bacterial strain PC2 was identified as a subspecies of Pseudomonas putida, therefore named as P. putida PC2. Whole-genome sequencing showed PC2 contained a 1224-nucleotide lipase gene (named lip-PC2) predicted to encode a 407-amino-acid protein. Purified lipases from both the original PC2 strain and heterologously expressed Escherichia coli were nearly 50 kD with specific activity of 9.48 U/mL. LIP-PC2 displayed the maximal activity at 50C or pH 8.0, and maintained above 80% relative activity in the range of from 40 to 60degC or pH in the range of from 6.0 to 8.0, indicating thermostable and alkaline properties. Enzyme activity was enhanced by Mg2+, Na+ and Mn2+, but strongly inhibited by Cu2+, Zn2+ Co2+, EDTA as well as organic solvents and surfactants. Additionally, the analysis of amino acid sequence and structure indicated that LIP-PC2 was a novel member belonging to family I.3 of bacterial lipolytic enzymes and its catalytic triad was consisted of Ser-200, Asp-342 and His-374

PubMedSearch : Song_2017_Appl.Biochem.Microbiol_53_524
PubMedID:
Gene_locus related to this paper: psepu-a0a160gpc6

Related information

Gene_locus psepu-a0a160gpc6

Citations formats

Song C, Liu Z, Xie Q, Wang H, Huang Y, Ruan Y, Chen D (2017)
Characterization of a Novel Thermo-Stable Lipasefrom Endophyte Pseudomonas putida in Pistacia chinensis Bunge
Applied Biochemistry and Microbiology 53 :524

Song C, Liu Z, Xie Q, Wang H, Huang Y, Ruan Y, Chen D (2017)
Applied Biochemistry and Microbiology 53 :524