Strom_2020_Proteins_88_440

Reference

Title : Lysosomal acid lipase does not have a propeptide and should not be considered being a proprotein - Strom_2020_Proteins_88_440
Author(s) : Strom TB , Vinje T , Bjune K , da Costa LT , Laerdahl JK , Leren TP
Ref : Proteins , 88 :440 , 2020
Abstract :

Lysosomal acid lipase (LAL) plays an important role in lipid metabolism by performing hydrolysis of triglycerides and cholesteryl esters in the lysosome. Based upon characteristics of LAL purified from human liver, it has been proposed that LAL is a proprotein with a 55 residue propeptide that may be essential for proper folding, intracellular transport, or enzymatic function. However, the biological significance of such a propeptide has not been fully elucidated. In this study, we have performed a series of studies in cultured HepG2 and HeLa cells to determine the role of the putative propeptide. However, by Western blot analysis and subcellular fractionation, we have not been able to identify a cleaved LAL lacking the N-terminal 55 residues. Moreover, mutating residues surrounding the putative cleavage site at Lys76 downward arrow in order to disrupt a proteinase recognition sequence, did not affect LAL activity. Furthermore, forcing cleavage at Lys76 downward arrow by introducing the optimal furin cleavage site RRRR downward arrowEL between residues 76 and 77, did not affect LAL activity. These data, in addition to bioinformatics analyses, indicate that LAL is not a proprotein. Thus, it is possible that the previously reported cleavage at Lys76 downward arrow could have resulted from exposure to proteolytic enzymes during the multistep purification procedure.

PubMedSearch : Strom_2020_Proteins_88_440
PubMedID: 31587363
Gene_locus related to this paper: human-LIPA

Related information

Gene_locus human-LIPA

Citations formats

Strom TB, Vinje T, Bjune K, da Costa LT, Laerdahl JK, Leren TP (2020)
Lysosomal acid lipase does not have a propeptide and should not be considered being a proprotein
Proteins 88 :440

Strom TB, Vinje T, Bjune K, da Costa LT, Laerdahl JK, Leren TP (2020)
Proteins 88 :440