| Title : Hypocholesterolaemic mechanism of bitter melon aqueous extracts via inhibition of pancreatic cholesterol esterase and reduction of cholesterol micellar solubility - Su_2016_Int.J.Food.Sci.Nutr_67_20 |
| Author(s) : Su J , Wang H , Ma C , Liu C , Gao C , Nie R , Tanver Rahman MR |
| Ref : Int J Food Sci Nutr , 67 :20 , 2016 |
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Abstract :
This study investigated the hypocholesterolaemic effects of bitter melon aqueous extracts (BMAE) in vitro, the inhibitory effects of BMAE on pancreatic cholesterol esterase (CEase) and incorporation of cholesterol into micelles were investigated. BMAE decreased the in vitro micellar solubility of cholesterol in a dose-dependent manner. The conformation of CEase was investigated by means of circular dichroism (CD) and fluorescence. The result revealed the decrease of alpha-helix contents, increase of beta-sheet and exposure of aromatic amino acid residuals. The incorporation of cholesterol into micelles was inhibited by BMAE. A complex was observed by transmission electron microscopy (TEM), which indicated interaction between cholesterol and BMAE. The result revealed that BMAE can play a role in decreased intestinal cholesterol absorption via inhibition of CEase, and of micelle formation. |
| PubMedSearch : Su_2016_Int.J.Food.Sci.Nutr_67_20 |
| PubMedID: 26653879 |
Su J, Wang H, Ma C, Liu C, Gao C, Nie R, Tanver Rahman MR (2016)
Hypocholesterolaemic mechanism of bitter melon aqueous extracts via inhibition of pancreatic cholesterol esterase and reduction of cholesterol micellar solubility
Int J Food Sci Nutr
67 :20
Su J, Wang H, Ma C, Liu C, Gao C, Nie R, Tanver Rahman MR (2016)
Int J Food Sci Nutr
67 :20