| Title : Oligomeric procyanidins in apple polyphenol are main active components for inhibition of pancreatic lipase and triglyceride absorption - Sugiyama_2007_J.Agric.Food.Chem_55_4604 |
| Author(s) : Sugiyama H , Akazome Y , Shoji T , Yamaguchi A , Yasue M , Kanda T , Ohtake Y |
| Ref : Journal of Agricultural and Food Chemistry , 55 :4604 , 2007 |
| Abstract : Sugiyama_2007_J.Agric.Food.Chem_55_4604 |
| ESTHER : Sugiyama_2007_J.Agric.Food.Chem_55_4604 |
| PubMedSearch : Sugiyama_2007_J.Agric.Food.Chem_55_4604 |
| PubMedID: 17458979 |
Sugiyama H, Akazome Y, Shoji T, Yamaguchi A, Yasue M, Kanda T, Ohtake Y (2007)
Oligomeric procyanidins in apple polyphenol are main active components for inhibition of pancreatic lipase and triglyceride absorption
Journal of Agricultural and Food Chemistry
55 :4604
Sugiyama H, Akazome Y, Shoji T, Yamaguchi A, Yasue M, Kanda T, Ohtake Y (2007)
Journal of Agricultural and Food Chemistry
55 :4604