Title : In vivo and in vitro properties of an intravenous lipid emulsion containing only medium chain and fish oil triglycerides - Ton_2005_Clin.Nutr_24_492 |
Author(s) : Ton MN , Chang C , Carpentier YA , Deckelbaum RJ |
Ref : Clin Nutr , 24 :492 , 2005 |
Abstract :
BACKGROUND & AIMS: The triglyceride (TG) fatty acyl composition in lipid emulsions influences their metabolism. Little is known about the effects of long chain omega-3 polyunsaturated fatty acids (PUFA) on lipid emulsion metabolism. We investigated possible differences between omega-3 containing emulsions in their metabolism and tissue-targeting in vivo in a mouse model, and in vitro using lipolysis and cell culture experiments. |
PubMedSearch : Ton_2005_Clin.Nutr_24_492 |
PubMedID: 16054521 |
Ton MN, Chang C, Carpentier YA, Deckelbaum RJ (2005)
In vivo and in vitro properties of an intravenous lipid emulsion containing only medium chain and fish oil triglycerides
Clin Nutr
24 :492
Ton MN, Chang C, Carpentier YA, Deckelbaum RJ (2005)
Clin Nutr
24 :492