| Title : Increased bioavailability of phenolic acids and enhanced vascular function following intake of feruloyl esterase-processed high fibre bread: A randomized, controlled, single blind, crossover human intervention trial - Turner_2021_Clin.Nutr_40_788 |
| Author(s) : Turner AL , Michaelson LV , Shewry PR , Lovegrove A , Spencer JPE |
| Ref : Clin Nutr , 40 :788 , 2021 |
| Abstract : Turner_2021_Clin.Nutr_40_788 |
| ESTHER : Turner_2021_Clin.Nutr_40_788 |
| PubMedSearch : Turner_2021_Clin.Nutr_40_788 |
| PubMedID: 33077275 |
Turner AL, Michaelson LV, Shewry PR, Lovegrove A, Spencer JPE (2021)
Increased bioavailability of phenolic acids and enhanced vascular function following intake of feruloyl esterase-processed high fibre bread: A randomized, controlled, single blind, crossover human intervention trial
Clin Nutr
40 :788
Turner AL, Michaelson LV, Shewry PR, Lovegrove A, Spencer JPE (2021)
Clin Nutr
40 :788