Verdasco-Martin_2018_Food.Chem_245_39

Reference

Title : Selective synthesis of partial glycerides of conjugated linoleic acids via modulation of the catalytic properties of lipases by immobilization on different supports - Verdasco-Martin_2018_Food.Chem_245_39
Author(s) : Verdasco-Martin CM , Garcia-Verdugo E , Porcar R , Fernandez-Lafuente R , Otero C
Ref : Food Chem , 245 :39 , 2018
Abstract :

Lipases B from Candida antarctica (CALB), Rhizomucor miehei (RML) and Thermomyces lanuginosus (TLL) were immobilized on octadecyl methacylate (OM) or octadecyl methacrylate (OMC) beads. Their specific activity and regioselectivity were studied in the synthesis of conjugated linoleic acid (CLA) partial glycerides, which presented nutraceutical properties. TLL derivatives were poor catalysts. Novozym 435 was much better than Lipozyme RM IM. RML activity (a GRAS enzyme) was modulated via immobilization. After only 3 h, OM-RML gave the highest CLA conversion (54% at 40 degreeC with 1:3 M ratio of glycerol to CLA). OM-RML reduced by a factor of 3.12 and 1.16 the activation energy of the reaction with Lipozyme RM IM and Novozym 435, respectively. The new GRAS preparation OM-RML brings forth an optimal regioselective preparation of sn-1 mono and sn-1,3 diacylglycerols rich in CLA, with a ratio of sn-1,3/sn-1,2 regioisomers of 21.8, compared to 2.3 for Novozym 435.

PubMedSearch : Verdasco-Martin_2018_Food.Chem_245_39
PubMedID: 29287386

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Citations formats

Verdasco-Martin CM, Garcia-Verdugo E, Porcar R, Fernandez-Lafuente R, Otero C (2018)
Selective synthesis of partial glycerides of conjugated linoleic acids via modulation of the catalytic properties of lipases by immobilization on different supports
Food Chem 245 :39

Verdasco-Martin CM, Garcia-Verdugo E, Porcar R, Fernandez-Lafuente R, Otero C (2018)
Food Chem 245 :39