| Title : Selective synthesis of partial glycerides of conjugated linoleic acids via modulation of the catalytic properties of lipases by immobilization on different supports - Verdasco-Martin_2018_Food.Chem_245_39 |
| Author(s) : Verdasco-Martin CM , Garcia-Verdugo E , Porcar R , Fernandez-Lafuente R , Otero C |
| Ref : Food Chem , 245 :39 , 2018 |
|
Abstract :
Lipases B from Candida antarctica (CALB), Rhizomucor miehei (RML) and Thermomyces lanuginosus (TLL) were immobilized on octadecyl methacylate (OM) or octadecyl methacrylate (OMC) beads. Their specific activity and regioselectivity were studied in the synthesis of conjugated linoleic acid (CLA) partial glycerides, which presented nutraceutical properties. TLL derivatives were poor catalysts. Novozym 435 was much better than Lipozyme RM IM. RML activity (a GRAS enzyme) was modulated via immobilization. After only 3 h, OM-RML gave the highest CLA conversion (54% at 40 degreeC with 1:3 M ratio of glycerol to CLA). OM-RML reduced by a factor of 3.12 and 1.16 the activation energy of the reaction with Lipozyme RM IM and Novozym 435, respectively. The new GRAS preparation OM-RML brings forth an optimal regioselective preparation of sn-1 mono and sn-1,3 diacylglycerols rich in CLA, with a ratio of sn-1,3/sn-1,2 regioisomers of 21.8, compared to 2.3 for Novozym 435. |
| PubMedSearch : Verdasco-Martin_2018_Food.Chem_245_39 |
| PubMedID: 29287386 |
Verdasco-Martin CM, Garcia-Verdugo E, Porcar R, Fernandez-Lafuente R, Otero C (2018)
Selective synthesis of partial glycerides of conjugated linoleic acids via modulation of the catalytic properties of lipases by immobilization on different supports
Food Chem
245 :39
Verdasco-Martin CM, Garcia-Verdugo E, Porcar R, Fernandez-Lafuente R, Otero C (2018)
Food Chem
245 :39