Wang_2023_Food.Chem_414_135710

Reference

Title : Hydrolysis and transport characteristics of tyrosol-SCFA esters in rat intestine and blood: Two-step release of tyrosol and SCFAs to enhance the beneficial effects - Wang_2023_Food.Chem_414_135710
Author(s) : Wang X , Wang Q , Hu Y , Yin F , Liu X , Zhou D
Ref : Food Chem , 414 :135710 , 2023
Abstract : Wang_2023_Food.Chem_414_135710
ESTHER : Wang_2023_Food.Chem_414_135710
PubMedSearch : Wang_2023_Food.Chem_414_135710
PubMedID: 36821923

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Citations formats

Wang X, Wang Q, Hu Y, Yin F, Liu X, Zhou D (2023)
Hydrolysis and transport characteristics of tyrosol-SCFA esters in rat intestine and blood: Two-step release of tyrosol and SCFAs to enhance the beneficial effects
Food Chem 414 :135710

Wang X, Wang Q, Hu Y, Yin F, Liu X, Zhou D (2023)
Food Chem 414 :135710