| Title : The potential of hydroxytyrosol fatty acid esters to enhance oral bioavailabilities of hydroxytyrosol and fatty acids: Continuous and slow-release ability in small intestine and blood - Wang_2023_Food.Chem_422_136246 |
| Author(s) : Wang X , Wang Q , Yu J , Guo X , Tong P , Yin F , Liu X , Zhou D |
| Ref : Food Chem , 422 :136246 , 2023 |
| Abstract : Wang_2023_Food.Chem_422_136246 |
| ESTHER : Wang_2023_Food.Chem_422_136246 |
| PubMedSearch : Wang_2023_Food.Chem_422_136246 |
| PubMedID: 37126954 |
Wang X, Wang Q, Yu J, Guo X, Tong P, Yin F, Liu X, Zhou D (2023)
The potential of hydroxytyrosol fatty acid esters to enhance oral bioavailabilities of hydroxytyrosol and fatty acids: Continuous and slow-release ability in small intestine and blood
Food Chem
422 :136246
Wang X, Wang Q, Yu J, Guo X, Tong P, Yin F, Liu X, Zhou D (2023)
Food Chem
422 :136246