| Title : Comparative study on the enzymatic degradation of phenolic esters: The HPLC-UV quantification of tyrosol and gallic acid liberated from tyrosol acyl esters and alkyl gallates by hydrolytic enzymes - Wang_2024_Food.Chem_442_138529 |
| Author(s) : Wang X , Wang Q , Cai D , Yu J , Chen X , Guo X , Tong P , Liu X , Yin F , Zhou D |
| Ref : Food Chem , 442 :138529 , 2024 |
| Abstract : Wang_2024_Food.Chem_442_138529 |
| ESTHER : Wang_2024_Food.Chem_442_138529 |
| PubMedSearch : Wang_2024_Food.Chem_442_138529 |
| PubMedID: 38271912 |
Wang X, Wang Q, Cai D, Yu J, Chen X, Guo X, Tong P, Liu X, Yin F, Zhou D (2024)
Comparative study on the enzymatic degradation of phenolic esters: The HPLC-UV quantification of tyrosol and gallic acid liberated from tyrosol acyl esters and alkyl gallates by hydrolytic enzymes
Food Chem
442 :138529
Wang X, Wang Q, Cai D, Yu J, Chen X, Guo X, Tong P, Liu X, Yin F, Zhou D (2024)
Food Chem
442 :138529