| Title : Revealing the inhibitory mechanism of ferulic acid on rice lipase via structural and kinetic analyses under cold plasma treatment during storage - Wang_2026_Food.Chem.X_34_103555 |
| Author(s) : Wang T , Wu H , Hang Q , Zhao S , Pan L , Ding C , Liu Q |
| Ref : Food Chem X , 34 :103555 , 2026 |
|
Abstract :
Lipid hydrolysis catalyzed by endogenous lipases is a major contributor to quality deterioration in stored rice. This study aimed to elucidate how cold plasma (CP) treatment affects lipid stability by examining changes in lipase activity, structure, and endogenous ferulic acid (FA) during storage. After 60 days, CP-treated rice showed a 15.8% increase in FA content, accompanied by a 22.4% reduction in lipase activity and an approximately 25% decrease in free fatty acid value compared with the control. FT-IR spectroscopy revealed alterations in lipase secondary structure, including decreased alpha-helix (2.1%) and beta-sheet (5.7%) and an increased random coil content (12.7%). Molecular docking confirmed FA binding within the active site via hydrophobic/hydrogen bonds, sterically hindering substrate access. Enzyme kinetic analysis showed that FA decreased V(max) while increasing K(m), indicating mixed-type inhibition. Overall, CP treatment is associated with coordinated regulation of lipase structure and activity, contributing to improved lipid stability during storage. |
| PubMedSearch : Wang_2026_Food.Chem.X_34_103555 |
| PubMedID: 41658364 |
Wang T, Wu H, Hang Q, Zhao S, Pan L, Ding C, Liu Q (2026)
Revealing the inhibitory mechanism of ferulic acid on rice lipase via structural and kinetic analyses under cold plasma treatment during storage
Food Chem X
34 :103555
Wang T, Wu H, Hang Q, Zhao S, Pan L, Ding C, Liu Q (2026)
Food Chem X
34 :103555