Title : Napthrene Compounds from Mycelial Fermentation Products of Marasmius berteroi - Yang_2020_Molecules_25_ |
Author(s) : Yang NN , Ma QY , Kong FD , Xie QY , Dai HF , Zhou LM , Yu ZF , Zhao YX |
Ref : Molecules , 25 : , 2020 |
Abstract :
The metabolites of the genus Marasmius are diverse, showing good research prospects for finding new bioactive molecules. In order to explore the active metabolites of the fungi Marasmius berteroi, the deep chemical investigation on the bioactive compounds from its cultures was undertaken, which led to the isolation of three new naphthalene compounds dipolynaphthalenes A-B (1,2) and naphthone C (3), as well as 12 known compounds (4-15). Compounds 1, 2, and 4 are dimeric naphthalene compounds. Their structures were elucidated by MS, 1D and 2D NMR spectroscopic data, as well as ECD calculations. Compounds 2-4 and 7 exhibited acetylcholinesterase (AChE) inhibitory activities at the concentration of 50 mug/mL with inhibition ratios of 42.74%, 44.63%, 39.50% and 51.49%, respectively. Compounds 5 and 7,8 showed weak inhibitory activities towards two tumor cell lines, with IC(50) of 0.10, 0.076 and 0.058 mM (K562) and 0.13, 0.18, and 0.15 mM (SGC-7901), respectively. |
PubMedSearch : Yang_2020_Molecules_25_ |
PubMedID: 32859097 |
Yang NN, Ma QY, Kong FD, Xie QY, Dai HF, Zhou LM, Yu ZF, Zhao YX (2020)
Napthrene Compounds from Mycelial Fermentation Products of Marasmius berteroi
Molecules
25 :
Yang NN, Ma QY, Kong FD, Xie QY, Dai HF, Zhou LM, Yu ZF, Zhao YX (2020)
Molecules
25 :