| Title : Lactobacillus pentosus var. plantarum C29 increases the protective effect of soybean against scopolamine-induced memory impairment in mice - Yoo_2015_Int.J.Food.Sci.Nutr_66_912 |
| Author(s) : Yoo DH , Kim DH |
| Ref : Int J Food Sci Nutr , 66 :912 , 2015 |
| Abstract : Yoo_2015_Int.J.Food.Sci.Nutr_66_912 |
| ESTHER : Yoo_2015_Int.J.Food.Sci.Nutr_66_912 |
| PubMedSearch : Yoo_2015_Int.J.Food.Sci.Nutr_66_912 |
| PubMedID: 26171634 |
Yoo DH, Kim DH (2015)
Lactobacillus pentosus var. plantarum C29 increases the protective effect of soybean against scopolamine-induced memory impairment in mice
Int J Food Sci Nutr
66 :912
Yoo DH, Kim DH (2015)
Int J Food Sci Nutr
66 :912