| Title : Effects of Heat Treatment on Lactone Content of Butter and Margarine - Yoshinaga_2019_J.Oleo.Sci_68_1295 |
| Author(s) : Yoshinaga K , Tago A , Yoshinaga-Kiriake A , Nagai T , Yoshida A , Gotoh N |
| Ref : J Oleo Sci , 68 :1295 , 2019 |
| Abstract : Yoshinaga_2019_J.Oleo.Sci_68_1295 |
| ESTHER : Yoshinaga_2019_J.Oleo.Sci_68_1295 |
| PubMedSearch : Yoshinaga_2019_J.Oleo.Sci_68_1295 |
| PubMedID: 31787678 |
Yoshinaga K, Tago A, Yoshinaga-Kiriake A, Nagai T, Yoshida A, Gotoh N (2019)
Effects of Heat Treatment on Lactone Content of Butter and Margarine
J Oleo Sci
68 :1295
Yoshinaga K, Tago A, Yoshinaga-Kiriake A, Nagai T, Yoshida A, Gotoh N (2019)
J Oleo Sci
68 :1295