Yu_2019_Food.Chem.Toxicol_125_376

Reference

Title : The effects of pinoresinol on cholinergic dysfunction-induced memory impairments and synaptic plasticity in mice - Yu_2019_Food.Chem.Toxicol_125_376
Author(s) : Yu J , Kwon H , Cho E , Jeon J , Kang RH , Youn K , Jun M , Lee YC , Ryu JH , Kim DH
Ref : Food & Chemical Toxicology , 125 :376 , 2019
Abstract :

Dementia is a category of brain diseases that cause a decrease in cognitive functions. Alzheimer's disease (AD) is the most frequently mentioned neurodegenerative disease showing dementia. Although many useful drugs for dementia were developed, we still need better and safer drugs. Here, we tested pinoresinol, a lignan found in sesame seed and olive oil, whether it could be a candidate for this purpose. Pinoresinol (25mg/kg, p.o.) ameliorated memory impairment in dementia model induced by cholinergic blockade in the passive avoidance test in a dose-dependent manner. Moreover, pinoresinol (50muM) facilitated induction of hippocampal long-term potentiation, a cellular model of learning and memory. Pinoresinol blocked acetylcholinesterase (AchE), an acetylcholine-degrading enzyme, activity in a concentration-dependent manner. Moreover, pinoresinol (50muM) facilitated calcium influx into neuro2a cell. These results suggest that pinoresinol improves memory impairment and facilitates hippocampal LTP induction and these results might be related to the effect of pinoresinol on AChE and calcium influx.

PubMedSearch : Yu_2019_Food.Chem.Toxicol_125_376
PubMedID: 30685474

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Citations formats

Yu J, Kwon H, Cho E, Jeon J, Kang RH, Youn K, Jun M, Lee YC, Ryu JH, Kim DH (2019)
The effects of pinoresinol on cholinergic dysfunction-induced memory impairments and synaptic plasticity in mice
Food & Chemical Toxicology 125 :376

Yu J, Kwon H, Cho E, Jeon J, Kang RH, Youn K, Jun M, Lee YC, Ryu JH, Kim DH (2019)
Food & Chemical Toxicology 125 :376