| Title : The effects of pinoresinol on cholinergic dysfunction-induced memory impairments and synaptic plasticity in mice - Yu_2019_Food.Chem.Toxicol_125_376 |
| Author(s) : Yu J , Kwon H , Cho E , Jeon J , Kang RH , Youn K , Jun M , Lee YC , Ryu JH , Kim DH |
| Ref : Food & Chemical Toxicology , 125 :376 , 2019 |
|
Abstract :
Dementia is a category of brain diseases that cause a decrease in cognitive functions. Alzheimer's disease (AD) is the most frequently mentioned neurodegenerative disease showing dementia. Although many useful drugs for dementia were developed, we still need better and safer drugs. Here, we tested pinoresinol, a lignan found in sesame seed and olive oil, whether it could be a candidate for this purpose. Pinoresinol (25mg/kg, p.o.) ameliorated memory impairment in dementia model induced by cholinergic blockade in the passive avoidance test in a dose-dependent manner. Moreover, pinoresinol (50muM) facilitated induction of hippocampal long-term potentiation, a cellular model of learning and memory. Pinoresinol blocked acetylcholinesterase (AchE), an acetylcholine-degrading enzyme, activity in a concentration-dependent manner. Moreover, pinoresinol (50muM) facilitated calcium influx into neuro2a cell. These results suggest that pinoresinol improves memory impairment and facilitates hippocampal LTP induction and these results might be related to the effect of pinoresinol on AChE and calcium influx. |
| PubMedSearch : Yu_2019_Food.Chem.Toxicol_125_376 |
| PubMedID: 30685474 |
Yu J, Kwon H, Cho E, Jeon J, Kang RH, Youn K, Jun M, Lee YC, Ryu JH, Kim DH (2019)
The effects of pinoresinol on cholinergic dysfunction-induced memory impairments and synaptic plasticity in mice
Food & Chemical Toxicology
125 :376
Yu J, Kwon H, Cho E, Jeon J, Kang RH, Youn K, Jun M, Lee YC, Ryu JH, Kim DH (2019)
Food & Chemical Toxicology
125 :376