| Title : Bioactivities of Achillea phrygia and Bupleurum croceum based on the composition of phenolic compounds: In vitro and in silico approaches - Zengin_2017_Food.Chem.Toxicol_107_597 |
| Author(s) : Zengin G , Bulut G , Mollica A , Haznedaroglu MZ , Dogan A , Aktumsek A |
| Ref : Food & Chemical Toxicology , 107 :597 , 2017 |
| Abstract : Zengin_2017_Food.Chem.Toxicol_107_597 |
| ESTHER : Zengin_2017_Food.Chem.Toxicol_107_597 |
| PubMedSearch : Zengin_2017_Food.Chem.Toxicol_107_597 |
| PubMedID: 28343034 |
Zengin G, Bulut G, Mollica A, Haznedaroglu MZ, Dogan A, Aktumsek A (2017)
Bioactivities of Achillea phrygia and Bupleurum croceum based on the composition of phenolic compounds: In vitro and in silico approaches
Food & Chemical Toxicology
107 :597
Zengin G, Bulut G, Mollica A, Haznedaroglu MZ, Dogan A, Aktumsek A (2017)
Food & Chemical Toxicology
107 :597