Zhang_2024_J.Agric.Food.Chem_72_23345

Reference

Title : Amino-Alkyl Group Dual-Functional Modification Synergistically Regulated Lipase-Carrier Interactions and Enhanced Phytosterol Ester Synthesis Efficiency - Zhang_2024_J.Agric.Food.Chem_72_23345
Author(s) : Zhang Z , Zhang Y , Liu Y , Liang C , Nian B , Hu Y
Ref : Journal of Agricultural and Food Chemistry , 72 :23345 , 2024
Abstract :

Precisely controlling enzyme conformation to enhance catalytic performance is a highly sought-after yet challenging goal in the immobilization of biocatalysts. Excessively strong enzyme-carrier interactions can restrict enzyme dynamics and reduce catalytic efficiency, while excessively weak interactions may lead to enzyme leakage, thereby reducing reusability. In this study, we developed a novel strategy to finely regulate the interaction between the carrier and the enzyme through the adjustment of the ratio of amino and octadecyl functional groups. The expressed activity of the novel immobilized lipase, CRL@AOMR, was 1.32- and 2.34-fold higher than that of the monofunctional macroporous resin. Moreover, the synthesis of various phytosterol esters in solvent-free systems was conducted as a model reaction to investigate the utilization of CRL@AOMR in different reactions. Under optimized conditions, an impressive yield of 96.1% for phytosterol oleate was achieved and a yield of 76.2% was maintained even after six cycles of utilization (288 h). This study demonstrates the potential feasibility of developing immobilization strategies via dual modification of amino and alkyl groups, which is a potential general strategy for other enzymes with surface lysine.

PubMedSearch : Zhang_2024_J.Agric.Food.Chem_72_23345
PubMedID: 39378313

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Citations formats

Zhang Z, Zhang Y, Liu Y, Liang C, Nian B, Hu Y (2024)
Amino-Alkyl Group Dual-Functional Modification Synergistically Regulated Lipase-Carrier Interactions and Enhanced Phytosterol Ester Synthesis Efficiency
Journal of Agricultural and Food Chemistry 72 :23345

Zhang Z, Zhang Y, Liu Y, Liang C, Nian B, Hu Y (2024)
Journal of Agricultural and Food Chemistry 72 :23345