Title : Effects of different fatty acids composition of phosphatidylcholine on brain function of dementia mice induced by scopolamine - Zhou_2016_Lipids.Health.Dis_15_135 |
Author(s) : Zhou MM , Xue Y , Sun SH , Wen M , Li ZJ , Xu J , Wang JF , Yanagita T , Wang YM , Xue CH |
Ref : Lipids Health Dis , 15 :135 , 2016 |
Abstract :
BACKGROUND: Phosphatidylcholine (PC), the major source of dietary choline, has been demonstrated to improve the capability of learning and memory in rodent and the amelioration of long-chain n-3 polyunsaturated fatty acids (PUFA) on anti-aging and anti-oxidation is widely known as well. In this study, three kinds of PC were chose to demonstrate the role of different fatty acids composition on glycerol backbone in improving the brain function of mice induced by scopolamine which was used to impair cholinergic system and cause oxidative stress. |
PubMedSearch : Zhou_2016_Lipids.Health.Dis_15_135 |
PubMedID: 27558491 |
Zhou MM, Xue Y, Sun SH, Wen M, Li ZJ, Xu J, Wang JF, Yanagita T, Wang YM, Xue CH (2016)
Effects of different fatty acids composition of phosphatidylcholine on brain function of dementia mice induced by scopolamine
Lipids Health Dis
15 :135
Zhou MM, Xue Y, Sun SH, Wen M, Li ZJ, Xu J, Wang JF, Yanagita T, Wang YM, Xue CH (2016)
Lipids Health Dis
15 :135