Zhou_2025_Food.Chem_500_147435

Reference

Title : Controllable oxidase-mimic activity of magnetic Fe(3)O(4)@metal-organic framework core-shell heterogeneous nanozyme aroused by chlorpyrifos for monitoring chlorpyrifos residue in foods and bioaccumulation in rice - Zhou_2025_Food.Chem_500_147435
Author(s) : Zhou L , Chen G , Cai T , Tang J , Liu J , Yang H
Ref : Food Chem , 500 :147435 , 2025
Abstract :

The extensive use of poisonous chlorpyrifos in agriculture has created an urgent need for reliable detection methods. In this study, a rationally designed heterogeneous metal-organic framework (MOF) nanozyme was developed, consisting of an Fe(3)O(4) core and a Cu(II)-centered zeolitic imidazolate framework shell (Fe@CuZIF) for chlorpyrifos analysis. The hybrid exhibited synergistic properties, including strong adsorption capacity, magnetic separation for chlorpyrifos enrichment, and enhanced oxidase-mimicking activity compared with Fe(3)O(4) without H(2)O(2). Leveraging the inhibitory effect of chlorpyrifos on the acetylcholinesterase- regulated collapse of Cu(II)-centered MOF shell, the Fe@CuZIF-based sensing platform produced chlorpyrifos-triggered oxidase-mimicking activity. The system achieved a detection limit of 0.35 ng mL(-1), along with excellent selectivity, anti-interference resistance, and capability for time-dependent kinetic monitoring of chlorpyrifos bioaccumulation in rice. Overall, this work establishes a promising paradigm for nanozyme-based sensors in pesticide residue analysis for food safety and provides a new strategy for designing hybrids capable of target pesticide-activated recognition.

PubMedSearch : Zhou_2025_Food.Chem_500_147435
PubMedID: 41371014

Related information

Citations formats

Zhou L, Chen G, Cai T, Tang J, Liu J, Yang H (2025)
Controllable oxidase-mimic activity of magnetic Fe(3)O(4)@metal-organic framework core-shell heterogeneous nanozyme aroused by chlorpyrifos for monitoring chlorpyrifos residue in foods and bioaccumulation in rice
Food Chem 500 :147435

Zhou L, Chen G, Cai T, Tang J, Liu J, Yang H (2025)
Food Chem 500 :147435