Aguedo_2008_J.Agric.Food.Chem_56_1757

Reference

Title : Enrichment of anhydrous milk fat in polyunsaturated fatty acid residues from linseed and rapeseed oils through enzymatic interesterification - Aguedo_2008_J.Agric.Food.Chem_56_1757
Author(s) : Aguedo M , Hanon E , Danthine S , Paquot M , Lognay G , Thomas A , Vandenbol M , Thonart P , Wathelet JP , Blecker C
Ref : Journal of Agricultural and Food Chemistry , 56 :1757 , 2008
Abstract : Aguedo_2008_J.Agric.Food.Chem_56_1757
ESTHER : Aguedo_2008_J.Agric.Food.Chem_56_1757
PubMedSearch : Aguedo_2008_J.Agric.Food.Chem_56_1757
PubMedID: 18271538

Related information

Citations formats

Aguedo M, Hanon E, Danthine S, Paquot M, Lognay G, Thomas A, Vandenbol M, Thonart P, Wathelet JP, Blecker C (2008)
Enrichment of anhydrous milk fat in polyunsaturated fatty acid residues from linseed and rapeseed oils through enzymatic interesterification
Journal of Agricultural and Food Chemistry 56 :1757

Aguedo M, Hanon E, Danthine S, Paquot M, Lognay G, Thomas A, Vandenbol M, Thonart P, Wathelet JP, Blecker C (2008)
Journal of Agricultural and Food Chemistry 56 :1757