| Title : Total isoflavones from soybean and tempeh reversed scopolamine-induced amnesia, improved cholinergic activities and reduced neuroinflammation in brain - Ahmad_2013_Food.Chem.Toxicol_65C_120 |
| Author(s) : Ahmad A , Ramasamy K , Jaafar SM , Majeed AB , Mani V |
| Ref : Food & Chemical Toxicology , 65C :120 , 2013 |
| Abstract : Ahmad_2013_Food.Chem.Toxicol_65C_120 |
| ESTHER : Ahmad_2013_Food.Chem.Toxicol_65C_120 |
| PubMedSearch : Ahmad_2013_Food.Chem.Toxicol_65C_120 |
| PubMedID: 24373829 |
Ahmad A, Ramasamy K, Jaafar SM, Majeed AB, Mani V (2013)
Total isoflavones from soybean and tempeh reversed scopolamine-induced amnesia, improved cholinergic activities and reduced neuroinflammation in brain
Food & Chemical Toxicology
65C :120
Ahmad A, Ramasamy K, Jaafar SM, Majeed AB, Mani V (2013)
Food & Chemical Toxicology
65C :120