| Title : Structured lipids produced from palm-olein oil by interesterification: A controllable lipase-catalyzed approach in a solvent-free system - Ai_2023_Food.Chem_412_135558 |
| Author(s) : Ai H , Lee YY , Xie X , Tan CP , Ming Lai O , Li A , Wang Y , Zhang Z |
| Ref : Food Chem , 412 :135558 , 2023 |
| Abstract : Ai_2023_Food.Chem_412_135558 |
| ESTHER : Ai_2023_Food.Chem_412_135558 |
| PubMedSearch : Ai_2023_Food.Chem_412_135558 |
| PubMedID: 36716631 |
Ai H, Lee YY, Xie X, Tan CP, Ming Lai O, Li A, Wang Y, Zhang Z (2023)
Structured lipids produced from palm-olein oil by interesterification: A controllable lipase-catalyzed approach in a solvent-free system
Food Chem
412 :135558
Ai H, Lee YY, Xie X, Tan CP, Ming Lai O, Li A, Wang Y, Zhang Z (2023)
Food Chem
412 :135558