| Title : C- and O-glycosyl flavonoids in Sanguinello and Tarocco blood orange (Citrus sinensis (L.) Osbeck) juice: Identification and influence on antioxidant properties and acetylcholinesterase activity - Barreca_2016_Food.Chem_196_619 |
| Author(s) : Barreca D , Gattuso G , Lagana G , Leuzzi U , Bellocco E |
| Ref : Food Chem , 196 :619 , 2016 |
| Abstract : Barreca_2016_Food.Chem_196_619 |
| ESTHER : Barreca_2016_Food.Chem_196_619 |
| PubMedSearch : Barreca_2016_Food.Chem_196_619 |
| PubMedID: 26593535 |
Barreca D, Gattuso G, Lagana G, Leuzzi U, Bellocco E (2016)
C- and O-glycosyl flavonoids in Sanguinello and Tarocco blood orange (Citrus sinensis (L.) Osbeck) juice: Identification and influence on antioxidant properties and acetylcholinesterase activity
Food Chem
196 :619
Barreca D, Gattuso G, Lagana G, Leuzzi U, Bellocco E (2016)
Food Chem
196 :619