Title : Characterization of flavonoids from Dryopteris erythrosora and evaluation of their antioxidant, anticancer and acetylcholinesterase inhibition activities - Cao_2012_Food.Chem.Toxicol_51C_242 |
Author(s) : Cao J , Xia X , Chen X , Xiao J , Wang Q |
Ref : Food & Chemical Toxicology , 51C :242 , 2012 |
Abstract : Cao_2012_Food.Chem.Toxicol_51C_242 |
ESTHER : Cao_2012_Food.Chem.Toxicol_51C_242 |
PubMedSearch : Cao_2012_Food.Chem.Toxicol_51C_242 |
PubMedID: 23063594 |
Cao J, Xia X, Chen X, Xiao J, Wang Q (2012)
Characterization of flavonoids from Dryopteris erythrosora and evaluation of their antioxidant, anticancer and acetylcholinesterase inhibition activities
Food & Chemical Toxicology
51C :242
Cao J, Xia X, Chen X, Xiao J, Wang Q (2012)
Food & Chemical Toxicology
51C :242