Cao_2012_Food.Chem.Toxicol_51C_242

Reference

Title : Characterization of flavonoids from Dryopteris erythrosora and evaluation of their antioxidant, anticancer and acetylcholinesterase inhibition activities - Cao_2012_Food.Chem.Toxicol_51C_242
Author(s) : Cao J , Xia X , Chen X , Xiao J , Wang Q
Ref : Food & Chemical Toxicology , 51C :242 , 2012
Abstract : Cao_2012_Food.Chem.Toxicol_51C_242
ESTHER : Cao_2012_Food.Chem.Toxicol_51C_242
PubMedSearch : Cao_2012_Food.Chem.Toxicol_51C_242
PubMedID: 23063594

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Citations formats

Cao J, Xia X, Chen X, Xiao J, Wang Q (2012)
Characterization of flavonoids from Dryopteris erythrosora and evaluation of their antioxidant, anticancer and acetylcholinesterase inhibition activities
Food & Chemical Toxicology 51C :242

Cao J, Xia X, Chen X, Xiao J, Wang Q (2012)
Food & Chemical Toxicology 51C :242